End-of-Summer Peach Galette

IMG_3613Summer is my favorite season. I love the sweltering days leading into still-warm nights, the smell of sunscreen, and of course, all of the incredible produce summer has to offer. And my favorite of all of those wonderful fruits and vegetables are peaches. In New York, peaches had a pretty short growing season (July and August) and I would eat one pretty much every single day.

IMG_3605I’m still getting used to the idea that here in California, there aren’t really seasons–at least, not in the way that I’m used to them. The idea that it could be around 60 degrees in January boggles my mind (what do people talk about when they can’t walk about the weather??) But one thing I will definitely be able to get used to is the amazing produce all year-round–and I can’t say that I’ll miss only being able to buy apples and root vegetables for six months of the year.

IMG_3614I made this galette last week when Ari’s family came over for dinner–I love galettes because you get all of the flavor of pie but without the hassle of making a double crust or worrying about shaping the dough exactly right (plus, I don’t have a pie tin.) I’m loving our new kitchen too (and the fact that it’s a separate room! And there’s a DISHWASHER! If you’ve ever lived in New York, you know that’s not something to be taken lightly.) We’re still getting settled into our new little cottage, but it’s really starting to feel like home.

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End-of-Summer Peach Galette

Sesame Noodles

IMG_3548Oh, hello there. It’s been a while. And a lot has happened since my last post–I’m officially a California resident (not used to it yet), we moved into an apartment and bought a car (my first!) All very exciting, but one of the things I was most excited about when we found our place (which was a process, as anyone who’s looked for housing in the Bay Area recently knows) was the fact that I could cook again. After staying with very generous family and friends for more than six weeks, you can bet that I was anxious to get back in the kitchen, and the first thing I made when we were moved in were these sesame noodles.


Sesame noodles were my go-to order from our local Chinese takeout in Brooklyn, and I haven’t found a place in Oakland (yet) that makes the same kind–so when I found this recipe from the New York Times, it seemed to perfect to pass up.


These noodles come together in minutes and satisfied my craving for takeout Chinese exactly–now I just have to learn how to make scallion pancakes and I’ll be all set.


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Sesame Noodles


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You might have noticed the radio silence around here (and distinct lack of recipe posts.) There are a couple of reasons for that: 1) no one wants to cook in New York in the summer and 2) we’re moving! To Oakland!

We’re finally out of our place in Brooklyn (which was covered in boxes for weeks) and I’m finishing things up at work in New York this week, then heading west this weekend. Unfortunately I don’t anticipate being able to post much until we find a new place in the next month or so, but I’ll try to add some new content when I can. In the meantime, hope you’re all having a wonderful summer–you know I’m excited for all of the incredible produce and tacos (duh) all year round in California.


Travel: Bay Area Taco Roundup

One of the things that nearly every New Yorker laments (besides the obvious, like the tourists and the un-air conditioned cars in the subway) is the lack of good Mexican food in the city. Of course, that’s a generalization, and there are plenty of great places like Dos Toros and Empellon al Pastor (also Rockaway Taco, RIP, is still the best fish taco I’ve ever had.)

But for inexpensive, consistently good tacos, California always wins. Ari and I were in Sonoma and Oakland last week for vacation, and I had tacos a total of four separate times (I know, I think I have a problem.) Here’s where we ate (plus a couple of favorites from other trips):



El Molino Central The standout at this seasonal taqueria was actually the pork tamale–super moist with plenty of meat, and just as good reheated the next day for breakfast with an egg on top. An excellent place to stop for lunch if you’re in wine country, plus they have a nice outdoor patio.

Taqueria Los Primos Cheap, delicious, super filling. We got two carnitas tacos, two chorizo tacos and an horchata bigger than my face for a grand total of $12–plus it came with free chips and homemade salsa.


Cactus All I’m going to say is go quickly and get the crispy chicken tacos. You’ll thank me.

San Francisco

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Sweet Woodruff Not your typical taqueria, this coffee shop nonetheless had delicious breakfast tacos filled with bacon, eggs, queso fresco and pico de gallo. The iced coffee was pretty spot-on as well.

Tacolicious This relative newcomer is already a mini-chain in San Francisco and Palo Alto, and does not disappoint. I had the chorizo and potato, short rib and carnitas tacos and all were equally delicious (plus the avocado salsa made everything better.)

Would love to hear about your favorite Mexican places in the comments!





Travel: Bay Area Taco Roundup

Salmon with Anchovy Butter

IMG_3096I’ve never been a big fan of anchovies–I think it stems from a childhood aversion to all things “fishy.” But like many other things I’ve grown to love (pickles, brussels sprouts, eggplant), I was intrigued by the salty, complex taste of anchovies after having an amazing Caesar salad at a recent dinner–so when I stumbled across this simple recipe using some of my other favorite ingredients I couldn’t wait to try it.



IMG_3097I’ve since made it twice and it’s officially a winner–simple with only a few ingredients and hardly any prep time–and any leftover butter is just as delicious soaked up by some crusty bread.


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Salmon with Anchovy Butter

Strawberry Cake

IMG_2453Thank goodness for long weekends. Mine was spent at my college reunion (how has it already been five years?) and picnicking in Brooklyn Bridge Park on Monday, with plenty of ice cream and sunburns and (warmish) beer–overall, a perfect kickoff to summer. How was your holiday?IMG_2446

IMG_2438Strawberries aren’t quite in season just yet, but I couldn’t resist a giant box of them on sale at the grocery store–you know when you bite into a strawberry that summer can’t be too far away. I had been wanting to try out this cake recipe for the past few summers but never got around to it, so this (and an extra day off) seemed like the perfect excuse.IMG_2440

marble plate & knife: katy skelton c/o / napkin: h&m (old) / forks: vintage

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Strawberry Cake

Cocktail: Margarita

IMG_2089In case there were any doubts that global warming is happening, it hit 90 degrees in New York this week. 90! After what felt like a week of beautiful spring weather, I guess it’s already summer. Which is why you need this margarita in your life.IMG_2096

I made these a few weeks ago when it was still feeling rather wintery and after the first sip, said to Ari, “These should be drank on a beach.” (And not in a small first-floor apartment.) While I still agree with that sentiment, margaritas taste equally good after a long day at work when you need something not too sweet that goes down easy–preferably accompanied by some guacamole.

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Cocktail: Margarita