Kimchi Fried Rice

IMG_2122I’ve spoken before about my love for fried rice as an easy weeknight meal, but lately I’ve been wanting to spice it up a little. Believe it or not, I had never had kimchi until relatively recently (there aren’t a ton of Korean restaurants in Minnesota, unfortunately) and the first time I tried it, I wasn’t so sure if I liked it or not.

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But after trying it a few more times, I’m officially a convert–plus, fermented foods are supposed to be very good for you. Ari is still a little wary of the funky, spicy fermented cabbage, so I’ve been making this fried rice in the meantime–you still get all of the spicy goodness of kimchi, but cooking it for a few minutes tones down the taste.

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Kimchi Fried Rice

Boulevardier

IMG_2074Crocuses and cherry blossoms are starting to bloom, and it’s finally beginning to feel like spring. But since the nights will still be chilly for at least a couple of months, I love nothing more than kicking back to watch Netflix (we’re currently burning through Deadwood) with a good cocktail.

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This classic drink, which I first had at my favorite neighborhood spot, Long Island Bar, is a slightly bitter take on the Manhattan (my other favorite). I wasn’t a big fan of Campari until recently, but now I’m loving the bitter, complex notes it adds.

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Boulevardier

Pimiento Cheese

IMG_1714    On last week’s episode of “Better Call Saul” (which, if you haven’t watched it yet, is great–but watch “Breaking Bad” first), Mike Ehrmentraut calls pimiento cheese “the caviar of the south.” Having just made pimiento cheese for a dinner party, I thought this description very apt–with a similarly salty but creamy–and much lower price point–pimiento cheese is makes an excellent appetizer for your next party (seriously, it will be the first thing to disappear).

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It’s traditionally served with saltines, but pretty much any cracker will do, or I’ve also known people to spread it on bread for a pretty ridiculous take on grilled cheese. Just don’t tell anyone what’s in it.IMG_1711

Side note: Ari (my darling boyfriend) is currently trying to raise money through Kickstarter to fund the next season of his podcast, Off Campus, which focuses on graduating from college and navigating the real world. Check it out (and donate) here, if you feel so inclined.IMG_1713

knife / board from Paris (similar) / bowl

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Pimiento Cheese

Where to Eat in Paris

This is certainly not a definitive guide on where to eat in Paris, but it is where we ate. Everything was SO GOOD. Seriously, I don’t know how a simple ham sandwich is so much better than it is here (not to mention the fact that a half baguette piled with saucisson sec or ham is 3 euros.) I know that Parisian restaurants have gotten a bad rap in the past for being snooty but everywhere we went was so lovely (it does help to at least attempt to speak French, though I would recommend that for any foreign country.)

Le Servan: We ate here for Ari‘s birthday, and while everything was great, we particularly loved the blood sausage wontons with sweet and sour sauce (sounds crazy but they were delicious) and the slow cooked beef. Expect French dishes with plenty of Asian twists, about $120 for two (with wine.)

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Le Relais d’Entrecôte: Maybe a little touristy, but this steak frites-only restaurant is a classic for a reason. Reasonable prices, addictive sauce and super crispy fries make it a great option for picky eaters, and the three locations are very convenient.

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Bones: This newish place from Australian chef James Henry was empty when we arrived at 7:30 on a Tuesday, but quickly filled up and with good reason. The bar has small plates, but the 55 euro tasting menu was stellar, highlighted by housemade bread and butter, steamed oysters with mignonette and amazing roast duck. The innovative menu changes nightly, and you can book ahead online.

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Lulu La Nantaise: We randomly stopped in this little crêperie along the Canal St. Martin because we were starving, and it ended up being such a gem. Reasonable prices and a great selection of both sweet and savory crêpes make it a perfect lunch place.

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Pâtisserie Sadaharu Aoki: This tiny and beautiful pâtisserie was just down the street from the apartment we rented, and had a gorgeous selection of Japanese-influenced pastries (think matcha croissants) and great coffee (which, unfortunately can be hard to find in Paris.)

Apart from these, there were innumerable boulangeries and cafés that we stopped in for a sandwich or a quick glass of champagne-you really can’t go too far wrong.

All photos from my Instagram.

Where to Eat in Paris

Soba Noodle Salad

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We’ve been eating a lot of soup lately. Winter, unsurprisingly, usually makes you crave hearty, stick-to-your-ribs kind of food, like stews, baked pasta and occasionally Shake Shack. But when you are tired of lasagna, sometimes a cold and light noodle salad will do the trick, even when it’s 5 degrees outside. Cucumber and radishes add excellent crunch, and thanks to buckwheat soba noodles, you can eat a heaping plate and not feel too full (all the better to save room for dessert.)

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IMG_1068I probably shouldn’t be writing this now considering we likely have at least two more months of chilly weather, but I for one am looking forward to spring. I love squash and apples and potatoes as much as anyone, but you know, one can only eat so much. We’re leaving for Paris(!) in a week, and I’ll be back in March with pictures (and of course, where we ate–I have a running list of approximately 50 places right now.)

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Soba Noodle Salad

Deviled Eggs with Prosciutto

IMG_9629Happy New Year and apologies for the radio silence! There’s really no excuse, but what with the flurry of the holidays and getting back into the swing of things with work and everything, it’s felt like the last thing I want to do at night is sit in front of a computer. Otherwise, the new year is off to a good start–we’re trying to eat healthier (at least for the month of January), so I can’t say there have been a ton of exciting recipes here (lots of salads and variations on quinoa with vegetables and some protein). Have you made any resolutions? (Have you kept them?)IMG_9633I made these deviled eggs for a New Year’s party, and I think they’re my favorite variation on the recipe (basically, any combination of pork + eggs is genius in my book) but you could easily leave out the prosciutto for a vegetarian take. I could seriously eat a whole plate of these for dinner–but they make a great appetizer for any occasion.

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Deviled Eggs with Prosciutto