Alright, that may be a bold statement. That said, I do think that this is a pretty great recipe, and it tends to disappear very quickly at parties. It’s also easy to modify, if you want to throw in a handful of cherry tomatoes, or substitute fresh jalapeños for the pickled ones. Just make sure your avocados are perfectly ripe — it makes all the difference. 
This guacamole also goes very well with tacos or on sandwiches — but my favorite way is the most simple, with some good corn chips and a beer, and summer doesn’t feel quite so far away.
