Tag Archives: stone fruit

Peach Buttermilk Cake

Even though it’s after Labor Day, I’m not quite ready to let go of summer. Though I love fall, and the thought of wearing boots and scarves again sends a little thrill up my spine, I’m still holding on to peaches, berries, and eating outside for as long as I can. I know that soon, the farmer’s market will be filled with apples and squash for months, so I’m happy to enjoy the last summer fruit for as long as I can. This cake could also be made with plums or any kind of berries (as Deb does on Smitten Kicthen) — I think that the buttermilk and lemon zest pair wonderfully with them all. Continue reading

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Stone Fruit Cobbler

During the winter, I live for summer days when I can walk over to the farmer’s market and pick up a bag of peaches. They are by far my favorite fruit, and though I think the best way to eat them is raw, I always need to make cobbler at least once per summer. Deceptively simple, you can use any combination of stone fruit and the results will be just as excellent. I had some peaches, nectarines, plums, and sour cherries lying around, so that’s what I used — but only peaches is wonderful too. Enjoy with a tall glass of milk or a scoop of vanilla ice cream. Continue reading

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