Tag Archives: chiffon

Citrus Chiffon Cake

In honor of Sunday night’s Mad Men premiere (so great. It’s been far too long!) A. and I went over to my friend Justin’s house for a retro dinner, including deviled eggs, tea sandwiches, and classic iceberg wedge salads (and, of course, Manhattans and martinis). I was in charge of dessert, and decided to make a chiffon cake, a first for me. Chiffon cake is similar in theory to a soufflé, folding egg whites separately into the dough. Mine collapsed — actually not sure if that’s supposed to happen, but I think so? In any case, it did make a nice, light dessert after a ’60′s-inspired dinner. Continue reading

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