If you are anything like me, there are nights that you simply don’t want to go to the grocery store (although mine is a block and a half away, so I don’t have much of an excuse). This recipe uses ingredients that I pretty much always have on hand, and can be adapted really easily to suit your tastes — you could add in some chicken sausage, sprinkle lettuce or cotija cheese on top, make scrambled eggs instead of poached. But in any case, this is an easy, cheap option for weeknight dinners or weekend brunches — and even if it’s still a little cold here in New York (although, compared to what my family is experiencing in Minnesota, it’s practically summer here), I can almost imagine sitting on a beach, maragarita in hand, devouring these tostadas.
Disclaimer: Ari told me that I had to tell you that this is very messy to eat. We tried our luck with forks but ended up just picking up the whole tostada at once. It still tastes good, in any case.
I’m not quite sure how this happened, as I come from Minnesota — land of lutefisk, not so much of barbecue. But somehow, over the last year or so, I have become kind of obsessed with southern food. This isn’t really a new trend, especially in NYC where (lucky for me and Ari) there are tons of great options for barbecue and fried chicken. (I mentioned a few in a previous post). However, I’m always looking for options that don’t necessitate getting on a train, and that’s where Little Brother comes in.
Image from littlebrotherbbq.com
It opened last winter in a tiny, industrial space on the strange wasteland of Atlantic Avenue and Clinton Avenue next to the excellent Hot Bird bar. The first time I went was in January, and it was freezing. Even with our mild winter, we ate with our coats on. However, the food certainly helped warm us up, and their simple menu is the perfect length to order a few things to share. I’m a fan of the barbecue chicken and barbecue pork sandwiches (always with extra spicy barbecue sauce), which comes with pickles and vegetable slaw on top. The prices are reasonable enough to warrant ordering a couple of sides, of which I highly recommend the french fries (though I may be biased. I could eat french fries every day. Seriously) These, however are a whole different ball game. After they are fried, they coat them in the same spice rub they use to marinate the meat, and the result is a sweet-spicy-tangy kick that complements the crispy fries perfectly. The collard greens are very good as well, although i thought they could have used a little more flavor. Overall, a great place to go when you want a cheap dinner and don’t wnat to venture too far from your apartment (at least for me). An added bonus: in warm weather, you can order the food to eat at Hot Bird and enjoy it outdoors with a cold beer next to their fire pit.