Breakfast:
Blackberry and White-Chocolate Scones*
Cornmeal & Green Onion Waffles
Mango, Banana, & Kale Smoothie*
Open-Faced Egg, Prosciutto & Avocado Sandwiches
Raspberry-Chocolate Chip Scones with Cacao Nibs
Appetizers:
Asparagus Fries with Roasted Garlic Aioli
Crostini with Asparagus and Ramp Pesto
Ricotta and Roasted Cherry Tomato Crostini
Turkey Meatballs with Soy-Ginger Glaze*
Soup:
Creamy Curried Celery Root & Apple Soup
Sandwiches:
Crispy Fish Sandwiches with Sriracha Mayo
Vegetables/Salads:
Arugula Salad with a Fried Egg*
Arugula Salad with Maple-Balsamic Figs*
Asparagus with Poached Eggs and Prosciutto*
Beet Salad with Crispy Shallots*
Fish:
Crispy Fish Sandwiches with Sriracha Mayo
Fish Tacos with Avocado-Corn Salsa
Poultry:
Pasta/Grains:
Brown Butter Pasta with Brussels Sprouts
Quinoa with Squash, Apples, and Goat Cheese*
Saffron & Butternut Squash Risotto*
Sweet Potato Gnocchi with Brown Butter-Balsamic Sauce
Tagliatelle with Asparagus Pesto
Meat:
Braised Short Ribs with Creamy Polenta
Dessert:
Chocolate and Nutella Buttercream
Pear Tart with Vanilla Pastry Cream
* gluten-free
