I actually can’t take any credit for this recipe, and have to give it all to the lovely Kristin of Iowa Girl Eats — a really great and healthy blog that my dear friend Greta introduced me to. It’s always nice to find some new and interesting ways to use quinoa, and the lemon-honey dressing on this recipe is wonderful. The only changes I made to Kristin’s recipe were using carrots in place of zucchini and goat cheese instead of feta (my personal preference). It made an excellent dinner (and lunch the next day), and is incredibly healthy to boot. You can find the recipe here.