As you can probably tell, I’m a little corn obsessed during the summer. Unfortunately for me, the Midwest is still by far the best place for fresh corn, but the East Coast has put up a pretty good effort over the last couple of months. I’m not even going to bother putting up a recipe for these waffles , since they are extremely similar to these – with the addition of two cups of fresh corn, and the fact that by now I have a little more experience with my camera than previously. I served these for a leisurely breakfast with slices of avocado and fried eggs (mimosas optional), but I think they would also be good with a little ricotta spread over the top.
I love how the fresh corn pops in your mouth and adds such great texture to the waffles. Enjoy!
these waffles look delicious xD
Thank you!
Is anyone not corn-obsessed during the summer? Fried eggs over fresh corn waffles sounds amazing!
They look amazing!!
These look so yummy! Never, in a million years, would I have thought of this.
My breakfast porridge looks SO dull right now.